EGG VELVET NO FURTHER A MYSTERY

extended slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry comprehensively??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice combine (like you should for Blackened Redfish) and OMG, it?�s basically dependancy. Sheer addiction??thank you|thanks} so much.|It turns